A recipe for success
There is no set formula for good meals and menus. Largely, it depends on the individuals sat round the table, and their unique circumstances. At Cater Care, our first task is to listen carefully to our clients to establish the needs and preferences of their customers.
We add an innovative touch when creating a menu – a new way of looking at an old favourite dish perhaps. We understand the appeal of food that is familiar, but also the excitement that comes with trying something new.
We truly value client and customer feedback, and make it as easy as possible for these opinions to be heard. Regular food forums are held and staff are trained to listen and respond to customer comments.
Catering for all tastes
A concern for customers is reflected in the menus we create and the meals we prepare. For example, in the vegetables that are softened slightly for elderly residents. In the balanced menus that nourish young minds as well as bodies. And in the meals that provide some of the comforts of home to workers in remote areas.
At Cater Care, we challenge ourselves to consider how food combines with service, atmosphere and environment to create an altogether more fulfilling, familiar experience.
Obesity is now a chronic problem for employers and the health system. To help tackle this issue, we have launched our own healthy eating program – Healthy Bite – which allows customers to identify healthier options on the menu.
