Taste of Cater Care

Our Taste of Cater Care Recipe Program connects our growing community each season through food by sharing a favourite recipe that can be enjoyed by family and friends, then passed on for others to enjoy. Where possible, we also serve these recipes at our food service operations.

We believe great recipes have an intrinsic value and sharing them represents our core values – care, pride and community.

Our Recipes

Asian Cuisine, Duck, Salad

Peking Marinated Duck Breast and Green Papaya Salad

METHOD In a mixing bowl, add the rice bran oil, ginger, mirin, hoisin sauce and Chinese five spice powder and mix to combine. Place the duck breasts

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Asian Cuisine, Fish and seafood, To share

Tempura Prawn Bao Buns with Pickled Cucumber and Sriracha Mayonnaise

METHOD In a mixing bowl, add the mayonnaise and sriracha sauce, mix to combine, then set to one side to allow its flavours to develop. In a

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Father's Day, Fish and seafood, To share

Traditional Fisherman’s Pie

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