Our Recipes
Valentines
Homemade Cranberry, Apricot and Almond Florentines
TASTE OF VALENTINE’S DAY FACT The origins of the Florentine biscuit are unclear. Some stories say it originated from Florence in Italy, others that it was
Summer
Spanish Prawn and Chorizo Skewers with Ajo Blanco
TASTE OF SUMMER FACT Few things signify summer more than prawns cooking on a BBQ! To welcome the arrival we have created a delicious recipe that
Spring Recipes
Pacific Island Coconut, Chicken and Rice Soup with Coriander and Kaffir Lime Leaves
TASTE OF SPRING FACT Welcoming Spring with a main-meal style soup recipe perfect to share with family and friends. Hearty and nutritious soups that can be
Japanese Yuzu Infused Cheesecake
TASTE OF CATER CARE FACT Japanese cheesecake, sometimes called cotton cheesecake or light cheesecake, is cheesecake but not as we know it in Australia. The dessert
NAIDOC Week
Slow Roasted Saltbush and Pepperberry Rubbed Lamb Leg with Homemade River Mint Sauce
TASTE OF NAIDOC FACT NAIDOC Week celebrates the history, culture and achievements of Aboriginal and Torres Strait Islander peoples. Our slow roasted leg of lamb recipe
