Business and Industry

We provide workplace hospitality services across a wide range of environments, from traditional industrial canteens, boutique coffee shops and health food bars to employee lounges and more.

We offer a flexible, personalised approach, freshly prepared food on-site and a commitment to support local communities.

We work closely with clients to design a service solution that meets their requirements and expectations. Our food solutions are created to appeal to employees, who will enjoy on-trend variety with a broad range of healthy and nutritious meals.

Benefits to businesses

We deliver benefits to client businesses with our:

  • trained and experienced staff
  • nutritionally balanced menu options
  • flexible event menus
  • quality classic and contemporary meals cooked fresh on site daily
  • strategies to reduce waste and our environmental footprint
  • management and control through our core accredited systems – safety, environment, and quality standards.

We care about the people we serve and work hard to deliver value-for-money solutions.


Fresh Food, Every Time
Looks Good, Tastes Good
Classic and Contemporary

Our Food

Our food service offering is focused on understanding the expectations of our consumers – a desire for fresh, wholesome food, delivered when it’s needed and representing value for money.

We take a flexible approach to our menu planning to ensure meals suit a wide variety of facilities and their workforces.

Our menus are built on fresh, seasonal produce provided by local suppliers and carefully displayed in line with our chilled and hot food presentation standards.

We provide a wide range of function catering menu options to suit breakfast, morning tea, lunch, afternoon tea, BBQ, and dinner requirements, along with a variety of budgets.

Our commitment to healthy eating and special dietary requirements is supported by our in-house dietitian and corporate food team.

Read more.


Our commitment to encouraging healthy eating has driven development of the My Choices – Healthy Eating Program for use across our education, government, business, industry, and retail business.

The program is based on the Australian Dietary Guidelines for Healthy Eating. It offers healthy menu choices and promotes healthy eating awareness for young people (2-18) and adults (19-70). Delivery is supported by our corporate office food, marketing and site based teams who ensure that residents, students, and customers are provided with clearly identified healthy meal options and healthy eating awareness messages.


Our national operational management structure is reinforced by individual state support teams and on-site teams. Our staff are hand-picked for the skills and experience they offer, and for their ability to provide the right mix of quantity, quality and variety – they’re motivated and enjoy what they do.

100% Quality Assurance

All Relevant Accreditation

Impeccable Safety Record

Find out more

Contact us today for information on our services for business and industry.

Jonathan Storer

Ph: 0424 175 949

David O'Brien

Ph: 0424 190 566

Shelly Sidell

Ph: 0427 383 551

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