We understand the complexities of providing quality clinical patient food services and provide around 10 million meals to the health and aged care industry every year.

Our proven systems and processes work in conjunction with each client’s dietetics requirements. We deliver a menu management system, recipes, the right people and, importantly, service excellence.

We’ve built a strong reputation for providing key services such as retail, cleaning, linen, mail, ward support, waste management and garden maintenance.

On every contract, we work hard to achieve patient satisfaction, quality service, balanced nutrition, infection prevention and good health outcomes. We always consider the safety of our clients’ people.

Our consistent, innovative, sustainable, and affordable services put client needs and our commitment to quality at the heart of everything we do.

We support our local communities, which means employing local people and contributing to the local facility team. We pride ourselves on listening to our clients to ensure that we’re working towards the same goals while providing a broader base of technical expertise.


Fresh Food, Every Time
Looks Good, Tastes Good
Classic and Contemporary

Our Food

Our food services are underpinned by core commitments that drive our focus through menu planning, preparing and presenting each meal, every time.

We attract and retain talented chefs through a collaborative management style that includes a genuine commitment to training and career development.

Our menu development is based on the recommendations of the Australian Dietary Guidelines for Healthy Eating to ensure specific nutritional intake requirements are met.

Each seasonal menu is nutritionally analysed by our in-house dietitian to ensure it meets recommended nutritional intake, and supports health and wellbeing.

Our menus are built on fresh seasonal produce provided by local suppliers and presented in line with our strict patient meal tray presentation standards.

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Our commitment to encouraging healthy eating has driven development of the My Choices – Healthy Eating Program for use across our education, government, business, industry, and retail business.

The program is based on the Australian Dietary Guidelines for Healthy Eating. It offers healthy menu choices and promotes healthy eating awareness for young people (2-18) and adults (19-70). Delivery is supported by our corporate office food, marketing and site based teams who ensure that residents, students, and customers are provided with clearly identified healthy meal options and healthy eating awareness messages.


Our national operational management structure is reinforced by individual state support teams and on-site teams. Our staff are hand-picked for the skills and experience they offer, and for their ability to provide the right mix of quantity, quality and variety – they’re motivated and enjoy what they do.

100% Quality Assurance

All Relevant Accreditation

Impeccable Safety Record

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Contact us today for information on our services for health.

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