Retirement and aged care

Our trained and experienced staff prepare nutritionally balanced classic and contemporary meals, cooked fresh on site daily for retirement villages and aged care facilities.


We provide an innovative catering solution while creating a warm, home-style atmosphere for residents.

Our aim is to enhance the emotional wellbeing of residents and strengthen capacity to maintain independence and general health. We work with clients to improve the quality of life and engagement of residents in aged care facilities across the country.

We recognise the importance of:

  • developing site-specific food safety programs for an enhanced food offering
  • organised events that focus on engagement through activity
  • companionship and social interaction at mealtimes
  • offering a level of support and fellowship
  • management and control through our core accredited systems – safety, environment, and quality standards
  • operational support during accreditation and food authority audits
  • technology to simplify core hospitality processes.


Fresh Food, Every Time
Looks Good, Tastes Good
Classic and Contemporary

Our Food

Providing catering services to an aged care organisation has specific requirements. We listen carefully to our clients and develop a food service solution that suits their residents’ needs.

Our menus are based on Australian Dietary Guidelines for Healthy Eating recommendations and aged care specific guidelines to ensure all meals meet nutritional intake requirements for age, gender, and vulnerability.

The nutritional value of seasonal menus is analysed by our professional in-house dietitian. Our teams are trained to prepare special dietary requirements and provide them with empathy. And we focus on familiar and popular classic dishes, professionally and appealingly presented.

Through our extensive experience, we understand the importance of a tailored, flexible approach and resident centred service delivery.

Read more.


Our commitment to encouraging healthy eating has driven development of the My Choices – Healthy Eating Program for use across our education, government, business, industry, and retail business.

The program is based on the Australian Dietary Guidelines for Healthy Eating. It offers healthy menu choices and promotes healthy eating awareness for young people (2-18) and adults (19-70). Delivery is supported by our corporate office food, marketing and site based teams who ensure that residents, students, and customers are provided with clearly identified healthy meal options and healthy eating awareness messages.


Our national operational management structure is reinforced by individual state support teams and on-site teams. Our staff are hand-picked for the skills and experience they offer, and for their ability to provide the right mix of quantity, quality and variety – they’re motivated and enjoy what they do.

100% Quality Assurance

All Relevant Accreditation

Impeccable Safety Record

Find out more

Contact us today to find out why clients across Australia trust us to help them innovate – achieving reduced risk, controlled costs, and increased efficiency.

Jonathan Storer

Ph: 0424 175 949

David O'Brien

Ph: 0424 190 566

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